Kitchen Facilities:
Each floor in the Living and Learning Center Complex has a kitchen area equipped with a microwave. The cleaning and maintenance of these areas is the responsibility of the users. It is expected that residents will maintain the kitchen area so that they may remain clean for use by others. Each apartment has its own kitchen unit. Students are to provide their own cooking utensils.
Electrical Appliances:
Electrical appliances such as hot plates, electric frying pans, space heaters, and other exposed coil elements may not be used in the Living and Learning Center Complex rooms for safety reasons. Irons are permitted only with an automatic shut-off feature. Microwaves are permitted. Residents may have refrigerators in their rooms that are UL-approved and have a capacity of no more than 4 cubic feet. Apartments are supplied with a refrigerator.
Policy # SA 9.00
For more information including temperatures to cook meat. safety precautions, and dietary guidelines, please visit:
https://www.foodsafety.gov/index.html
https://health.gov/dietaryguidelines/2015/
Each floor in the Living and Learning Center Complex has a kitchen area equipped with a microwave. The cleaning and maintenance of these areas is the responsibility of the users. It is expected that residents will maintain the kitchen area so that they may remain clean for use by others. Each apartment has its own kitchen unit. Students are to provide their own cooking utensils.
Electrical Appliances:
Electrical appliances such as hot plates, electric frying pans, space heaters, and other exposed coil elements may not be used in the Living and Learning Center Complex rooms for safety reasons. Irons are permitted only with an automatic shut-off feature. Microwaves are permitted. Residents may have refrigerators in their rooms that are UL-approved and have a capacity of no more than 4 cubic feet. Apartments are supplied with a refrigerator.
Policy # SA 9.00
For more information including temperatures to cook meat. safety precautions, and dietary guidelines, please visit:
https://www.foodsafety.gov/index.html
https://health.gov/dietaryguidelines/2015/