Contributed by Tiffany McGregor I guarantee that this salsa is way better than anything you can buy at the grocery store and it is way more affordable! A typical jar of organic salsa runs for about six bucks and has 14 servings, whereas this recipe also costs about six bucks to make but yields 40 servings. Make a batch and invite your crew over today! You’ll need: blender/ food processor, cutting board, sharp knife, measuring cups, measuring spoons Prep time: 10 minutes Serves: 40 Ingredients:
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Pro-Tip: Up the flavor factor by adding in a clove of garlic or a ½ teaspoon ground cumin
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Contributed by Lindsay Decker
Kale, traditionally featured in continental European and Southern American cuisine, has become a popular vegetable for sides and salads and is full of nutritional value. In this recipe, kale substitutes for potatoes to make a crispy, healthy snack. Serves: 1 - 2 Prep time: 10 minutes You’ll need: Oven or toaster oven, baking sheet, mixing bowl Ingredients:
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Contributed by Maureen Williams
Tools Needed Sharp knife, cutting board, spoon, piping bag or Ziploc-style bag Ingredients
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Pro-Tips: Piping the cream cheese mix looks nice, but you can also just put small spoonfuls on each cucumber slice. Contributed by Tara Convery
When something has been around long enough to be considered a classic, you know it has to be good! Pair this delicious dip with plenty of your favorite raw veggies and get adventurous with some others that you may know less about. Serves: a crowd Prep-time: 5 minutes plus chill time You’ll need: Bowl, spoon, cling wrap or lid for bowl Ingredients 1 envelope Lipton Recipe Secrets onion soup mix 1 16 oz. container sour cream (Regular, Light, or Fat Free) Directions
Pro tip: Make the dip right in the sour cream container and save on clean-up! Contributed by Jess Zappasodi This is my favorite thing to make when I have time, especially after the gym. It’s super easy and super customizable – you can add any ingredients or remove whatever you’d like. The key is to get your greens in. If you aren’t big on vegetables, this is a simple way to hide them. You'll Need:
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Contributed by Tiffany McGregor Elevate even the simplest of sandwiches with a side of homemade pickles! This easy pickling cocktail works with an abundance of different veggies and is the perfect way to lengthen the lifespan of fresh produce. Plus, there is something so strangely satisfying about popping open a jar of these gems and knowing that they were DIY. This recipe is an adaptation of one from Ted Allen of Chopped fame. Serves: a crowd Prep time: 20 minutes You’ll need: Microwave, large microwave safe bowl, 1 quart jar (such as a mason jar), cutting board, sharp knife, vegetable peeler, measuring cup, measuring spoons Ingredients:
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