Contributed by Lindsay Decker
Kale, traditionally featured in continental European and Southern American cuisine, has become a popular vegetable for sides and salads and is full of nutritional value. In this recipe, kale substitutes for potatoes to make a crispy, healthy snack. Serves: 1 - 2 Prep time: 10 minutes You’ll need: Oven or toaster oven, baking sheet, mixing bowl Ingredients:
Directions:
Pro tip:
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Contributed by Maureen Williams
Tools Needed Sharp knife, cutting board, spoon, piping bag or Ziploc-style bag Ingredients
Directions:
Pro-Tips: Piping the cream cheese mix looks nice, but you can also just put small spoonfuls on each cucumber slice. Contributed by Tara Convery
When something has been around long enough to be considered a classic, you know it has to be good! Pair this delicious dip with plenty of your favorite raw veggies and get adventurous with some others that you may know less about. Serves: a crowd Prep-time: 5 minutes plus chill time You’ll need: Bowl, spoon, cling wrap or lid for bowl Ingredients 1 envelope Lipton Recipe Secrets onion soup mix 1 16 oz. container sour cream (Regular, Light, or Fat Free) Directions
Pro tip: Make the dip right in the sour cream container and save on clean-up! |
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