Contributed by Lindsay Decker
Kale, traditionally featured in continental European and Southern American cuisine, has become a popular vegetable for sides and salads and is full of nutritional value. In this recipe, kale substitutes for potatoes to make a crispy, healthy snack.
Serves: 1 - 2
Prep time: 10 minutes
You’ll need: Oven or toaster oven, baking sheet, mixing bowl