Contributed by Lindsay Decker
Kale, traditionally featured in continental European and Southern American cuisine, has become a popular vegetable for sides and salads and is full of nutritional value. In this recipe, kale substitutes for potatoes to make a crispy, healthy snack. Serves: 1 - 2 Prep time: 10 minutes You’ll need: Oven or toaster oven, baking sheet, mixing bowl Ingredients:
Directions:
Pro tip:
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