Contributed by Maureen Williams
Crock pot soups are a perfect way to make an easy meal for a cold night. Set everything up in the morning, let it stew all day, and then have a hearty and healthy dinner. This soup would be great with a good crusty bread and can be used for leftovers or frozen if you’re cooking for a small number.
Serves: 4 – 6
Prep time: 20 minutes
You’ll need: Crock pot, sharp knife, cutting board, ladle or other large spoon