Contributed by Jailis Caraballo
Jailis is a student worker of ours who contributed a recipe for us. She is a senior nursing major, which means she doesn't have a lot of time to cook. When she does, though, she makes amazing recipes that are budget friendly and healthy. Here is one of her favorites!
You'll Need: Measuring cups and spoons, a slicer/shredder, a sharp knife, a bowl, a medium saucepan