Contributed by Debbie (from King Arthur's Original Cake Pan Cake | King Arthur Flour) This is a small chocolate cake pan recipe from King Arthur Flour that I have recently baked for my family. “Over the years, Cake Pan Cake has been one of King Arthur’s most requested recipes.” Named a 225th Anniversary Recipe of the Centuries, the cake is delicious and simple to make. The recipe has a history of nicknames and variations, Wacky Cake, World War ll Cake… It can be made without eggs, milk or butter; you can substitute milk, for a slightly richer cake as well as other tips from bakers. If you are a chocolate fan, this cake is wonderful. You’ll need: an oven, one 8” square or 9’ round cake pan that’s at least 2” deep, oven mitts/potholders, dry and liquid measuring cups, measuring spoons, spatula, whisk, 2 medium size mixing bowls, sifter or fine mesh strainer and a toothpick. Prep time: 5 to 10 minutes Bake time: 30-35 minutes YIELD one 8” square or 9” round cake Ingredients:
Directions:
You can serve the cake right from the pan; slightly warm from the oven, it’s great with a glass of milk or with vanilla ice cream. Other ideas: When the cake is cooled, cover with a fine dusting of confectioner’s sugar or frost with a favorite icing. Refrigerate or store as needed. Click on King Arthur’s link https://www.kingarthurflour.com/recipes/king-arthurs-original-cake-pan-cake-recipe for instructions and tips from their bakers. You can read an interesting post from their food blog about the iterations and names of cake pan cakes. https://www.kingarthurflour.com/blog/2020/04/20/a-family-of-cake-recipes. Enjoy!
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Contributed by Tiffany McGregor Like most humans, I love a nice ooey-gooey chocolate cookie, but occasionally, I crave something that is sweet, fresh, crisp, light, and lemony. This cookie is all of that and is as light as a feather! This recipe makes a cookie that is perfect for closing out a big meal or as a stand-out in a sea of ooey-gooeys at your next holiday cookie exchange. You’ll need: oven, cookie sheet(s), parchment paper or silicone baking mat, spatula, mixing bowl, measuring cups, wooden spoon, tablespoon. Prep time: 1 hour 30 minutes Serves: a crowd (makes about 3 dozen cookies) Ingredients:
Contributed by Jess Zappasodi
So I may have cheated and found this recipe online. But to be fair, I have made these before and they turned out amazing! I know that in the CSA we don’t usually get bananas (can Pennsylvania even grow bananas? I think no), but if you were looking for a healthier cookie or a quick grab and go breakfast, these are perfect for you. Serves: 6-7 cookies. Double up your recipe if you want more! Ingredients:
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Contributed by Tiffany McGregor
You’ve spent the day at Linvilla and feel like you brought home all of the apples. Seriously, ALL of them! This recipe is a sure-fire way to free up some of your counterspace and warm your tummy with autumn, apple-y goodness! Time: 1 hour 15 minutes Serves: 6 You’ll need: oven, 8x8 baking dish, peeler, sharp knife, cutting board, measuring spoons, two mixing bowls, whisk, fork Ingredients: Topping:
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