Contributed by Debbie (from King Arthur's Original Cake Pan Cake | King Arthur Flour) This is a small chocolate cake pan recipe from King Arthur Flour that I have recently baked for my family. “Over the years, Cake Pan Cake has been one of King Arthur’s most requested recipes.” Named a 225th Anniversary Recipe of the Centuries, the cake is delicious and simple to make. The recipe has a history of nicknames and variations, Wacky Cake, World War ll Cake… It can be made without eggs, milk or butter; you can substitute milk, for a slightly richer cake as well as other tips from bakers. If you are a chocolate fan, this cake is wonderful. You’ll need: an oven, one 8” square or 9’ round cake pan that’s at least 2” deep, oven mitts/potholders, dry and liquid measuring cups, measuring spoons, spatula, whisk, 2 medium size mixing bowls, sifter or fine mesh strainer and a toothpick. Prep time: 5 to 10 minutes Bake time: 30-35 minutes YIELD one 8” square or 9” round cake Ingredients:
Directions:
You can serve the cake right from the pan; slightly warm from the oven, it’s great with a glass of milk or with vanilla ice cream. Other ideas: When the cake is cooled, cover with a fine dusting of confectioner’s sugar or frost with a favorite icing. Refrigerate or store as needed. Click on King Arthur’s link https://www.kingarthurflour.com/recipes/king-arthurs-original-cake-pan-cake-recipe for instructions and tips from their bakers. You can read an interesting post from their food blog about the iterations and names of cake pan cakes. https://www.kingarthurflour.com/blog/2020/04/20/a-family-of-cake-recipes. Enjoy!
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