Contributed by Theresa Davidson Serves 4 to 6 Tools needed: Sharp knife, measuring cup (dry - 1 cup) and liquid (4 cups), soup pot with lid, can opener, separate bowl for cooking lentils 1 pound sausage (choose your favorite type; mix of mild and spicy is best) 1 onion, diced 1 small stalk celery, diced 1 large carrot 2 cups beef stock 2 cups vegetable stock 1 14-1/2 oz. can tomatoes, diced 2 big cloves of garlic 1-1/2 cups dry lentils Season to taste with basil, oregano, parsley, thyme, black pepper, Parmesan cheese and red pepper flakes Directions:
Pro tips:
0 Comments
Leave a Reply. |
Archives
April 2020
Categories |