Contributed by Lindsay Decker
Serves 4 Tools Needed: Cutting Board, Sharp Knife, 12 in. Skillet with Lid, Spatula, Medium Sauce Pan (Pot) with Lid, Stirring Spoon, Vegetable Peeler Ingredients: 2 cups snow peas, ends cut 1 ½ cups carrots (approx. 3 large carrots or 4 medium carrots), peeled and sliced 1 small sweet or yellow onion, diced 1 teaspoon canola oil Teriyaki sauce 1 tablespoon minced garlic (3 cloves) 1 teaspoon salt ½ teaspoon pepper 1 lb boneless, skinless, chicken breasts, cut into 1-2 in. chunks (optional) 1 cup UNCOOKED white rice = 3 cups cooked Directions
Pro-tips:
0 Comments
Leave a Reply. |
Archives
November 2018
Categories |