Contributed by Tiffany McGregor
Like most humans, I love a nice ooey-gooey chocolate cookie, but occasionally, I crave something that is sweet, fresh, crisp, light, and lemony. This cookie is all of that and is as light as a feather! This recipe makes a cookie that is perfect for closing out a big meal or as a stand-out in a sea of ooey-gooeys at your next holiday cookie exchange.
You’ll need: oven, cookie sheet(s), parchment paper or silicone baking mat, spatula, mixing bowl, measuring cups, wooden spoon, tablespoon.
Prep time: 1 hour 30 minutes
Serves: a crowd (makes about 3 dozen cookies)